good food is timeless

vintage truck.jpg

Vintage is an eatery that pays homage to traditions new and old. Chef Tim Marotto creates a new menu each day that sources the best meats, produce and cheeses from local farms to create an experience that is classical yet intriguing.


We feature grass fed burgers with lite fare and entree surprises each day based on what is growing and making from nearby farms. While the list is expansive, here are some of our friends:


JT Farms

Ellington, CT- Our signature beef provider. Grass fed burgers, steaks, pork and more.

Cato Corner Cheese

Colchester, CT

Tiny Acre Farm

Woodstock, CT

Craftsman Cliff Roasters

Norwich, CT

Easy Pickin’s Orchard

Enfield, CT

Littel Acres Farm Market

Glastonbury, CT

Seacoast Mushrooms

Mystic, CT

Sugar Maple Farm

Lebanon, CT

Fish Family Farm

Bolton, CT

Podunk Popcorn

South Windsor, CT



Broad Brook Acres

Preston, CT

Mystic Cheese Co.

Groton, CT

Maggie’s Farm

Lebanon, CT

Cugno’s Farm

Colchester, CT


Colchester, CT

Mystery Farm II

Lebanon, CT

Provider Farm

Salem, CT

Redneck Gourmet Doughnuts

Colchester, CT

Upper Pond Farm

Old Lyme, CT

Seawell Seafood

Stonington, CT

Full Heart Farm

Ledyard, CT


At Vintage Tim has set out to create a simple, yet incredibly delicious menu made of the best foods he can find...These are not ordinary tacos or burgers though. Every dish reflects Tim’s commitment to local food.
— Edible ct east Magazine
With a menu that changes daily, this tiny farm-to-table restaurant marries diner comfort with upscale flavor and the most faithful local sourcing I’ve seen anywhere in Connecticut.”
— Winter Caplanson, Connecticut Food and Farm Magazine
Its name conjures images of the past, but Vintage in Colchester serves up comfort food that reflects modern culinary sensibilities to great effect.
— The Day
Best New Restaurants 2019 Experts’ Pick
— Connecticut Magazine





16 Main Street
Colchester, Connecticut 06415



Wed – Thu, 5 pm – Close
Fri – Sun, 12 pm – 3 pm 5 pm- Close

Sun, 12 pm- 3 pm, 5 pm- Close

Closed Mondays & Tuesdays



(860) 537-2464


Make a Reservation —