Vintage is an eatery that pays homage to traditions new and old. Chef Tim Marotto creates a new menu each day that sources the best meats, produce and cheeses from local farms to create an experience that is classical yet intriguing.
We feature grass fed burgers with lite fare and entree surprises each day based on what is growing and making from nearby farms. While the list is expansive, here are some of our friends:
JT Farms
Ellington, CT- Our signature beef provider. Grass fed burgers, steaks, pork and more.
Cato Corner Cheese
Colchester, CT
Tiny Acre Farm
Woodstock, CT
Craftsman Cliff Roasters
Norwich, CT
Easy Pickin’s Orchard
Enfield, CT
Littel Acres Farm Market
Glastonbury, CT
Seacoast Mushrooms
Mystic, CT
Sugar Maple Farm
Lebanon, CT
Fish Family Farm
Bolton, CT
Podunk Popcorn
South Windsor, CT
Broad Brook Acres
Preston, CT
Mystic Cheese Co.
Groton, CT
Maggie’s Farm
Lebanon, CT
Cugno’s Farm
Colchester, CT
Doughluv
Colchester, CT
Mystery Farm II
Lebanon, CT
Provider Farm
Salem, CT
Redneck Gourmet Doughnuts
Colchester, CT
Upper Pond Farm
Old Lyme, CT
Seawell Seafood
Stonington, CT
Full Heart Farm
Ledyard, CT
“At Vintage Tim has set out to create a simple, yet incredibly delicious menu made of the best foods he can find...These are not ordinary tacos or burgers though. Every dish reflects Tim’s commitment to local food.”
“With a menu that changes daily, this tiny farm-to-table restaurant marries diner comfort with upscale flavor and the most faithful local sourcing I’ve seen anywhere in Connecticut.””
“Its name conjures images of the past, but Vintage in Colchester serves up comfort food that reflects modern culinary sensibilities to great effect.”
“Best New Restaurants 2019 Experts’ Pick”
Location
16 Main Street
Colchester, Connecticut 06415
Hours
Wed – Thu, 5 pm – Close
Fri – Sun, 12 pm – 3 pm 5 pm- Close
Sun, 12 pm- 3 pm, 5 pm- Close
Closed Mondays & Tuesdays
Contact
(860) 537-2464
thevintagect@gmail.com
Make a Reservation —